Holiday Dining Guide

Plan ahead for dining after Garden’s Holiday Train Show 

Cold seafood salad for two at Artie’s.

Cold seafood salad for two at Artie’s.



By Morris Gut 

Manhattan Voice 

November 7, 2024 


MANHATTAN - The glittering 33RD annual Holiday Train Show is on track November 16 through January 20th, 2025, at the beautiful New York Botanical Garden in the Bronx. It’s been expanded, and a must for the young and the young at heart. I look forward to visiting NYBG, walking through the beautifully restored Enid Haupt Conservatory and seeing the seductive floral arrangements and displays. 


For additional info, times, and advanced tickets: www.nybg.org/event/holiday-train-show/  After taking in all that beauty, we do get hungry. Here are easy-to-reach suggestions…


HOLIDAY DINING AT NYBG! 


There are themed Dining Pavilions throughout the park and near the Enid Haupt Pavilion: the casual Pine Tree Café and farm-to-table Hudson Garden Grill. Open daily. For info: 646-627-7711, or 718-817-8700. www.nybg.org/visit/dining/ 



Check out the website for special Glow Nights and Bar Car Nights featuring curated food & cocktails. Advanced tickets and reservations advised. 


Burrata Pizza at Jack’s Bar.

Burrata Pizza at Jack’s Bar.



ARTIE’S STEAK & SEAFOOD, CITY ISLAND


Owner Spiros Chagares and his staff offer patrons a tempting mix of traditional and contemporary dishes served with flair. Sit back in one of several dining areas and enjoy such changing specialties as: hearty Seafood Chowders; Smoked Salmon Roll-Ups; Cold Seafood Salad for two; Wood Grilled Jumbo Shrimp and Scallops; hunks of tender Short Rib; a massive Zuppa Di Pesce; tender Oven Roasted Rack of Lamb; and fresh Lobster prepared in a variety of styles. Big combo platters. There’s a loaded Lobster Salad Roll at lunch and Grilled Mediterranean Pizzas. Craft beers. Check out the bar/lounge most evenings for good networking. Private party facilities. Open 7 days. Free parking. Artie’s, 394 City Island Ave., Bronx. 718-885-9885  www.artiescityisland.com


MARIO’S IN NEARBY LITTLE ITALY


Arthur Ave. is just a stone’s throw from the Garden. Since 1919 five generations of the Migliucci family have worked the front and back-of-the-house making sure patrons are well served at this venerable ‘Little Italy’ institution. The amiable Regina Migliucci is at the helm. Great appetizers include Hot Antipasto Platter for 2; and Spiedini alla Romana, skewered deep-fried mozzarella sandwiches. Move on to such entrees as: Penne Rustica with sausage; stuffed Braciola Napolitana; Osso Buco the size of Mt. Vesuvious; or the traditional Chicken Parm. Open Tuesday through Sunday. Private party facilities. Free parking lot and valet service. Mario’s, 2342 Arthur Ave., Bronx. 718-584-1188 www.mariosarthurave.org 


LIEBMAN’S DELICATESSEN FOR A NOSH!


Liebman’s kosher Jewish delicatessen in Riverdale has been serving their traditional larder since 1953. They are the only kosher deli left in the Bronx where once there were many. For all you corned beef and pastrami mavens, there is a wide selection of old-world favorites: matzo ball soup; frankfurters with mustard & sauerkraut; smoked fish and appetizing; overstuffed sandwiches; stuffed cabbage; Hungarian goulash; and chicken in the pot with all the fixings. Owners Yuval Dekel and Craig Weitz have opened a second location at Addyman Square in Ardsley. Stand by. Liebman’s original deli is located at 552 W. 235 Street, Riverdale, The Bronx. 718-548-4534 www.liebmansdeli.com 


HEARTY TAVERN FARE AT MORRIS PARK INN!


Proprietor Steve Poli of bustling Morris Park Inn offers a full tavern menu and generous portions. Sit at one of the high-top tables in the dining room or at the bar. Specialties to look for: Nachos Supreme, Baja Crispy Fish Tacos, Chopped Cobb Salad, hefty Burgers, wraps and sandwiches, Mussels with Spaghetti, Baby Back Ribs, Fried Seafood Combo, and Center Cut Pork Chops. Morris Park Inn, 1024 Morris Park Ave., Bronx. 718-239-4109 www.morrisparkinn.com 


MAMMA FRANCESCA ON THE SOUND!


Check out the views before the sun sets. When Nick DiCostanzo was growing up on the Island of Ischia on the Coast of Naples in Italy, his earliest memories where of the simple seaside meals he would enjoy with his family, farm-to-table and of course sea-to-table. As proprietor of Mamma Francesca in New Rochelle for nearly 40 years, located on the banks of Long Island Sound with 6-story views of the ‘Queen City’s’ seafaring boat clubs, this culinary philosophy still holds true. Robust Italian/American specialties include freshly made Manicotti, Calamari Fritti, Ischia Salad, Chicken Parmigiana, Misto Frutti di Mare. Rabbit Cacciatore, too.  Daily Happy Hours. Off-premise catering. Woodburning pizza oven. Live entertainment schedule. Free parking. Mamma Francesca, 414 Pelham Road, New Rochelle. 914-636-1229 www.mammafrancesca.com 


JACK’S BAR & RESTAURANT, EASTCHESTER


Owner Shane Clifford and his staff have been drawing a fine crowd. Jack’s offers an enhanced Irish/American tavern menu on steroids. The best way to describe it. Generous specialties coming out of Chef Brendan Donohue’s kitchen include decadent Short Rib Mac N’ Cheese; Lamb Lollipops; Burrata Pizza out of their woodfired oven; Guinness braised Short Ribs; Woodfired Pizzas and big juicy Burgers. Check out their decadent Grilled Cheese Menu. The staff could not be more friendly. Open daily. Weekend brunch. TVs. Municipal parking; free evenings. Jack’s Bar, 219 Main St., Eastchester. 914-652-7650 www.jackseastchester.com

 

DUBROVNIK, NEW ROCHELLE


Founded by Jerry Tomic, Dubrovnik has become a dynamic Michelin-recognized restaurant. Westchester’s first restaurant devoted to the cuisine of Croatia, a multi-level 85-seat establishment with a lovely seasonal outdoor patio, state of the art temperature-controlled wine cellar, al fresco wood fire rotisserie BBQ, lush seasonal herb garden and bar/lounge. Talented chefs man the kitchen and they will transport you to the beautiful Adriatic in flavorful style. Seafood is a specialty. Dubrovnik, 721 Main Street, New Rochelle. 914-637-3777 www.dubrovnikny.com 


Morris Gut is a restaurant marketing consultant and former restaurant trade magazine editor. He has been tracking and writing about the food and dining scene in the Bronx and Westchester for 30 years. He may be reached at: 914-235-6591. E-mail: gutreactions@optonline.net

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